Salsiccia
This morning I went to the macelleria (butcher shop) just so I could have something to write about. Meats are popular in the Catania region. You can walk down the main street here in town and pass by 5 shops within less than half a mile. They are all good and may vary as to what they specialize in. One is the Macelleria Equine that specializes in horse meat. We did have a good meal of horse and ass awhile ago. Father Giuseppe, who works in Catania, returned one night with horse meet and donkey. The horse meat was in the form of meatballs and they were excellent. The donkey was in thin fillets that were grilled. All was good. I know, this can open up a whole discussion about whether it's right to eat horse and donkey. But, if you eat cows, pigs and chickens, what's the difference. Anyway, I love good sausage, and both sides of my Italian families made their own sausage. The Calabrian (Pingitore's) and the Sicilian (...